Printed from THEGUTSYGOURMET.NET
INGREDIENTS:
1 can red kidney beans [drained]
1 can garabanzo or ceci beans [drained]
1 can cut green beans [drained]
1 celery stalk diced crosswise
1 large tomato [diced large]
1 small red onion [diced]
1 small gootah [sliced across] (Armenian cucumber)Or use English cucumber
1/2 green, golden or red bell pepper [diced]
2 tablespoons fresh mint leaves [chopped]
1/2 teaspoon ground nutmeg
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
