Printed from THEGUTSYGOURMET.NET
INGREDIENTS:
2 large Idaho potatoes, baked and cooled
1/4 cup olive oil
1 tablespoon paprika
Salt and pepper to taste
4 strips of good bacon, cooked crisp and chopped
1/4 cup cheddar cheese, grated
1/4 cup sour cream
1/4 cup chopped scallions
2 Tbls. roasted garlic