INGREDIENTS:
1 quart plain yogurt, (Whole milk or low fat)
PREPARATION:
Line a large strainer or colander with cheese cloth. Place the strainer or colander over a bowl and then place the yogurt in the strainer and let drain overnight. Cover the bowl and strainer with plastic wrap so nothing will accidently drop into the draining yogurt.
After 12 hours, take the cheese cloth and very gently squeeze any remaining moisture out of the cheese.
Empty the whey from the bowl and let stand another 8 hours. Place your cheese in a clean container and your yogurt cheese is ready to use.
Please report any bad links..Thanks, Buzz
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Line a large strainer or colander with cheese cloth. Place the strainer or colander over a bowl and then place the yogurt in the strainer and let drain overnight. Cover the bowl and strainer with plastic wrap so nothing will accidently drop into the draining yogurt.
After 12 hours, take the cheese cloth and very gently squeeze any remaining moisture out of the cheese.
Empty the whey from the bowl and let stand another 8 hours. Place your cheese in a clean container and your yogurt cheese is ready to use.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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