1 doz. corn tortillas 1 lb. leftover shredded roast beef, roast pork or chicken 1 c. cheese, shredded 1/2 can green chilies 1/4 c. diced onions 1/4 tsp. lemon pepper 1/2 clove garlic Shred roast beef, pork or chicken with fork. Add remaining ingredients and mix together. Dip tortillas in warm oil, to soften spread a large tablespoon of beef mixture in tortilla and roll up. Secure with toothpick and fry in oil. Can be frozen. Dip in sour cream and avocado dip.

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