INGREDIENTS:
2 lbs. prawns under 15 count, shelled and deveined. No more than
15 shrimp/lb.
In a bowl toss shrimp with the tamarind glace' and marinate until grill
is ready, about 20-30 minutes. Grill shrimp, turning them occasionally,
until crusty, opaque, and charred, about 4 minutes. Use gas or charcoal
barbecue grill.
TAMARIND GLACE'
Smoky flavor, earthy. with a sweet-and-sour with a spicy bite, this glace'
is alsodelicious on pork, beef, and chicken.
Tamarind seasoning paste
2 tablespoons olive oil
6 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)
1 cup boiling water
1 cup tamarind paste*
1 medium white onion, sliced 1/2 inch thick
10 garlic cloves
1 can diced Roma tomatoes
* Can be purchased in a Mexican grocery or good Supermarket
Serve shrimp with salsa and/or grilled vegetables.
Serves 4
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |