SWEET & SOUR CHICKEN WINGS

Seet, sour, salty and delicious.

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©

SWEET-SOUR CHICKEN WINGS

INGREDIENTS:  SERVES 8 − 12

●  3 to 5 lb. chicken wings
●  ½ Cup(s) orange juice
●  ½ Cup(s) soy sauce
●  ¼ Cup(s) packed dark brown sugar
●  ½ Cup(s) jellied cranberry sauce, melted
●  Dash of Tabasco, Sriracha or Yucatan Sunshine Habanero sauce (to taste)

DIRECTIONS: 

1.  Arrange chicken wings in shallow glass, stainless steel or porcelain container. In medium-size bowl
     combine orange juice, soy sauce, brown sugar, cranberry sauce and choice of hot sauces; mix well.

2.  Pour sauce over chicken wings. Cover with plastic film or foil; refrigerate for several hours or over
     night. Turn wings once in a while to marinate evenly.

✚  Preheat oven to 350℉

3.  Lift wings from marinade; place on shallow baking pan.  Bake in preheated 350℉ oven for 50 to 60
     minutes or until tender. Baste frequently with reserved marinade,  and turn twice during baking.

4.  Serve at room temperature or just warm.

SWEET & SOUR CHICKEN WINGS

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