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STUFFED ZUCCHINI

How do you use up all that zucchini?


INGREDIENTS: SERVES 4
•4 medium sized zucchini squash, halved and cored

STUFFING:
•1/4 lb. hot Italian sausage, cooked, crumbled & drained
•4 oz. goat cheese
•4 oz. Mozzarella cheese, grated
•2 cups diced Italian tomatoes, canned or fresh
•1 tsp. fresh basil, chopped fine
•1 tsp. salt or to taste
•1 tsp. ground black pepper or to taste

TOPPING:
•2 Tbls. Parmesan cheese

PREPARATION:
•Place the zucchini in a baking dish. Mix stuffing ingredients together. Stuff the halved zucchini with the stuffing mixture, equally distributing it among the 8 halves. Top with the Parmesan cheese and bake covered in a 350 degree oven for 30 minutes.

Please report any bad links..Thanks, Buzz

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