STUFFED ZUCCHINI

What are we going to do with all that Zucchini?

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©


STUFFED ZUCCHINI 

INGREDIENTS: SERVES 4 
 
• 4  medium sized zucchini squash, halved and cored 

STUFFING 
 
• ¼ lb. hot Italian sausage,  cooked, crumbled & drained 
• 4 oz. goat cheese  
• 4 oz. Mozzarella cheese,  grated  
• 2 cups diced Italian tomatoes,  canned or fresh 
• 1 Teaspoon(s) fresh basil,  chopped fine 
• 1 Teaspoon(s) salt or to taste 
• 1 Teaspoon(s) ground black pepper or to taste 
 
TOPPING: 

• 2 Tablespoon(s) Parmesan cheese 
 
DIRECTIONS: 

1.  Place the zucchini in a baking dish.  Mix  stuffing ingredients together.  Stuff the halved zucchini with the stuffing mixture,  equally distributing it among the 8 halves.
      Top with the Parmesan cheese and bake covered in a 350℉ oven for 30 minutes.

STUFFED ZUCCHINI

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