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SOUPA VERDE FRIO - PORTUGUESE AND SPANISH COLD GREEN SOUP

A "Frosty" Gaspacho style soup, only without any red ingredients such as tomatoes.



Think lettuce, spinach, cucumbers, green onions, celery and such when putting this one together. Use chicken broth as a base instead of tomato. Want all vegetarian? Use a cold vegetable broth as the base or use pureed tomatillos.


SOUPA VERDE FRIO

RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS VEGETABLE MIXTURE: SERVES  10
●  1 cup(s) leaf lettuce, packed
●  1/2 cup(s) cucumbers, peeled and diced
●  3 scallions, cut in 1-inch pieces
●  1 cup(s) spinach
●  1 rib celery (remove the strings)
●  1 tablespoon(s)chopped parsley leaves (flat leaf parsley)

DIRECTIONS: 

1.  Put all vegetables in a blender and puree them. 

2.  Add chicken broth mixture.

INGREDIENTS CHICKEN BROTH MIXTURE: SERVES  10
●  2 (8 oz.) cans chicken broth
●  ˝ cup(s) Hellmann's mayonnaise
●  ˝ cup(s) sour cream
●  ˝ teaspoon(s) salt
●  ˝ teaspoon(s) white pepper

DIRECTIONS: 

1.  Blend for 1 minute. 

2.  Refrigerate for 2 hours before serving. 

3.  Garnish with sprig of mint.  (I Used blossoms from a chive plant,  and it really brightens up a table.)



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