INGREDIENTS:
(Serves 12)
3 cloves garlic, minced
6 Tbsp. wine vinegar
5 Tbsp. olive oil
2 tsp. salt
1/2 stalk celery
1/2 tsp. pepper
4 c. tomato juice
3 to 5 Tbsp. sherry (optional)
1 tsp. Worcestershire sauce
tomatoes, onion, chives, cucumber, parsley, peppers
(optional garnishes)
Combine all ingredients in blender (not optional items).
Add celery until soup is thickness desired. Cover and chill
thoroughly. Serve in chilled cups. Soup is very good as is or
if you prefer a crunchy variety, use one or more of garnishes
listed. Let guests choose their own chopped vegetable.