INGREDIENTS:
2 cans [4 cups] of Swanson'sฎ chicken broth
4 cups water
1 skinless boneless chicken breast
[cooked and shredded]
Juice of 2 lemons
1 cup egg noodles
1 egg
1/4 cup Armenian or Italian parsley [chopped]
Salt and pepper to taste
PREPARATION:
To the boiling broth, add the egg noodles and cook for 25 minutes. Beat the egg with the lemon juice and a little of the broth. Add egg slowly, stirring as you pour, so it does not curdle. Turn off the heat and remove from the stove. Add the egg mixture, parsley, salt and pepper and serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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