A yam (sweet tater pie) pie recipe, made with butter, yams, vanilla, cinnamon and cardamom. Ingredients: 4 ounces butter, softened 2 cups cooked and mashed Beauregard yams 2 cups granulated sugar 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk 1 teaspoon vanilla 1/2 teaspoon ground cardamom 3 eggs, beaten 1 1/2 teaspoons cinnamon 2 prepared pie shells, unbaked Preparation: Mix butter, yams, sugar and evaporated milk until well blended. Add vanilla, eggs, cardamom and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set. Makes 2 pies.
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