<bgsound src="victory.mid" loop=infinite> FRIED OKRA

FRIED OKRA


INGREDIENTS:
 
    1      pound  okra
 1/2      cup vegetable oil
    2      teaspoons salt  to taste
    2      teaspoons black pepper,  freshly ground
 
 1)  Wash the okra in cold water and drain.  Cut it into 1/2-inch slices and
 remove the stems.
 2)  Heat half the oil in a large heavy skillet over medium heat.  Add half
 te okra and spread it into an even layer with a spatula.  Sprinkle with salt
 and pepper.  Fry, turning the okra with a spoon to cook evenly, until the
 okra is tender, crispy, and well browned, about 10 minutes.  Drain on paper
 towels.  Repeat with remaining oil and okra and serve hot.
 
 NEW YORK-STYLE FRIED OKRA
 
 After washing and draining the okra, cut it crosswise into 1-inch slices.
 Beat 3 eggs with a few drops of water in a bowl.  Pour some cracker meal
 into a second bowl.  Dredge the sliced okra first in the cracker meal, then
 coat with the beaten egg.  Drain well and coat with cracker meal.  The okra
 is then ready for frying.

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