Ingredients:
- 1 pound pork sausage
- 1/2 pound chicken livers, chopped fine
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 4 cups hot cooked rice
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions:
Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.
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