INGREDIENTS:
2 Tablespoons Vegetable Oil
1/2 Cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 Cup Bell Pepper, Red Or Yellow -- chopped
1 1/2 Cups Potato -- cubed and cooked
1 Tablespoon Jalapeno Pepper -- diced
1/2 Pound Sirloin Steak -- sliced thin
1 Tomato -- chopped
1 TeaspoonFresh Oregano
Salt And Pepper -- to taste
PREPARATION:
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to
brown.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano,
salt and pepper.
Serving Ideas : Serve with steamed rice.
SERVES 2-4
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