ROAST LEG OF SPRING LAMB

A favorite recipe for lamb lovers everywhere!



INGREDIENTS:
• 1 leg of spring lamb
• 1 teaspoon of garlic [crushed]
• 1 teaspoon fresh basil [minced]
• 1 teaspoon fresh mint [minced]
• 1branch of fresh rosemary
• Salt and pepper to taste
• 1 yellow onion [sliced]
PREPARATION:
• Make a mixture of the garlic, basil, and mint. Cut deep slits into the lamb roast and fill with the mixture. Salt and pepper the roast. Top with sliced onions and rosemary branch and cover with aluminum foil. Roast in a 350 degree oven a half hour for each pound of roast. Remove foil the last half hour to allow for browning.
•Bulghour or rice pilaf is the side dish of choice.

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