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ASIAN POTSTICKER RECIPE
These delicious little morsels fall under the category "Dim Sum", which is an appetizer.
"Dim Sum" translated from Chinese means " To Touch Your Heart".
Printed from THEGUTSYGOURMET.NET
4 garlic cloves
1 square inch piece fresh ginger, peeled
2 tablespoons peanut oil
1/4 cup dried cranberries
1/2 bunch cilantro leaves, minced
6 scallions, minced
Salt and pepper
1/2 teaspoon sugar
1/4 cup oyster sauce
1 tablespoon Sriracha chile sauce
1 tablespoon sesame oil
2 pounds ground pork
1. In a food processor, add the filling ingredients and process until all ingredients
are processed to a uniform size. Place mixture in a covered bowl and refrigerate
for 1 hour for the flavors to marry.
Wrap the potstickers
Round wonton wrappers
1 egg beaten with 1 tablespoon water, for egg wash
Peanut oil, for frying
Make the pot stickers.
1. Separate the wonton wrappers and brush edges
with eggwash. Place a generous spoonful of the filling and seal the
edges, making small folds in the rounded side, starting from the center,
and folding down to each end to create a half moon shape. Continue until
you have used up the filling. Refrigerate until ready to cook.
2. Cook pot stickers in small batches in boiling, salted water. Drain. Heat a
non-stick saute pan with peanut oil and sear until golden on the bottom.
Remove and serve with dipping sauce.
1/2 cup rice wine vinegar
1 cup sesame oil
2 tablespoons minced scallions or green onions
1teaspoon pinch sugar
4. Combine all ingredients and whisk together. Serve as dipping sauce for
Yield: approximately 1 1/2 cups sauce
Yield: 100 to 120 pot stickers
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