INGREDIENTS:Makes about 20 per pocket bread round
Pita "pocket bread"
Butter
MAKE PLENTY!
PREPARATION:
Take pita bread rounds and separate the halves. Place the rough inner side up, and with melted butter, lightly brush each round. Cut into scooping size wedges {about 2 inches on the wide end}. You can also use seasonings on the rounds before you cut them, such as onion powder, chili powder, basil, dill or whatever you can think of.
Place the wedges on a lightly greased cookie sheet and crisp in a 400 degree oven for 10-15 minutes. Cool and serve with your favorite dip. These will hold up better than either potato or corn chips.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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