INGREDIENTS:
As many mussels as needed
All purpose flour
Beaten egg
PREPARATION:
Dip mussels in flour, into the egg and then into the flour again. Fry in hot olive oil until golden brown. Serve with teratour sauce.
TERATOUR SAUCE (Tartar Sauce)
2 cloves of garlic, mashed
1 slice of bread without crust
2 tablespoons walnuts, filberts or almonds, ground very fine
2 Tablespoons vinegar
1/4 teaspoon cayenne pepper
PREPARATION:
Soak the bread lightly in water and squeeze dry. Add the rest of the ingredients and with a fork, blend
to a soft paste.
*Note: This sauce can also be used with fried or grilled fish, fried eggplant and other fried or grilled
meats and vegetables.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
As many mussels as needed
All purpose flour
Beaten egg
PREPARATION:
Dip mussels in flour, into the egg and then into the flour again. Fry in hot olive oil until golden brown. Serve with teratour sauce.
TERATOUR SAUCE (Tartar Sauce)
2 cloves of garlic, mashed
1 slice of bread without crust
2 tablespoons walnuts, filberts or almonds, ground very fine
2 Tablespoons vinegar
1/4 teaspoon cayenne pepper
PREPARATION:
Soak the bread lightly in water and squeeze dry. Add the rest of the ingredients and with a fork, blend to a soft paste.
*Note: This sauce can also be used with fried or grilled fish, fried eggplant and other fried or grilled meats and vegetables.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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