INGREDIENTS:
1 Ib. lean lamb
1 tsp. salt
1/2 tsp. pepper
1/2 Cup finely chopped onions
1/2 Cup chopped parsley
These are best when barbecued over charcoal. Lebanese eat them like a
hamburger sandwich inside a loaf of Arabic bread which catches all the
well flavored meat juices.
Grind meat several times through fine blade of the meat grinder. Mix well
with other ingredient, and form into balls the size of an egg. Thread the
meat balls onto skewers for broiling. If the meat balls are to be broiled in
an oven they should be sprinkled lightly vwith olive oil. Broil until rare,
medium or well-done, according to taste. Serve with laban (yogurt) and
green salad.
Vary these meat balls by adding an unbeaten egg white to the mixture.
Form into patties, dip in flour and pan-fry in hot fat. Serve with french fries
and salad, or a sauteed vegetable such as green beans, carrots or okra.
Please report any bad links..Thanks, Buzz
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1 Ib. lean lamb 1 tsp. salt 1/2 tsp. pepper 1/2 Cup finely chopped onions 1/2 Cup chopped parsley These are best when barbecued over charcoal. Lebanese eat them like a hamburger sandwich inside a loaf of Arabic bread which catches all the well flavored meat juices. Grind meat several times through fine blade of the meat grinder. Mix well with other ingredient, and form into balls the size of an egg. Thread the meat balls onto skewers for broiling. If the meat balls are to be broiled in an oven they should be sprinkled lightly vwith olive oil. Broil until rare, medium or well-done, according to taste. Serve with laban (yogurt) and green salad. Vary these meat balls by adding an unbeaten egg white to the mixture. Form into patties, dip in flour and pan-fry in hot fat. Serve with french fries and salad, or a sauteed vegetable such as green beans, carrots or okra.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |