PREPARATION:
In a large bowl, beat together the butter, egg yolk and the sugar until smooth and almost white in
color. Add flour, orange juice concentrate, orange flower water, orange zest and blend well. If you
are using the nuts, this is the time to add them in. Shape into small diagonally cut rectangles about
3/4" by 1 1/2". Bake in a 250 degree oven on an UNGREASED cookie sheet. Cookies are done when
the bottoms turn pinkish brown in color [35 mins.](If you like a crisper cookie, bake for 45
minutes.)
NOTE: A toasted pecan or a walnut half can be pressed into the top of the cookie before baking.
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