INGREDIENTS:
1 large cake yeast
2 egg yolks
8 oz. whole milk (lukewarm)
4 oz. water
2 c. cake flour
(approximately)
1 tsp. sugar
pinch of salt
oil for frying
16 oz. jar honey
1 c. water
cinnamon
chopped nuts
Melt yeast cake with a little milk; add eggs, rest of
milk, water, sugar and as much flour as it will take to form a
loose dough. Let mixture rise in a warm place about 1 hour.
Drop spoonfuls of mixture in hot oil and fry until all sides
are golden brown. Remove from oil and place on paper towels to
absorb excess oil. Dilute honey with water and warm in large
pan. Dip loukoumades in honey; remove and roll in chopped
nuts. Sprinkle with cinnamon and serve warm. Excellent for
brunch or as a dessert served with fruit.
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