INGREDIENTS:
Crust:
1 1/2 cups flour
1/2 cup finely chopped almonds
1/2 cup cold butter, cut into 1/4 inch cubes
3 tablespoons honey
Filling:
6 eggs
4 egg yolks
1 1/2 cups milk
1 1/2 cups cream
Zest of 6 lemons
1 cup sugar
Preheat oven to 425 degrees F.
Form a well with the flour and almonds and place butter and honey in center.
Mix honey and butter together with hands to form a paste and then mix with
dry ingredients until moist dough is formed. Split in half, wrap in plastic,
and refrigerate for 30 minutes. Remove one half and roll out to fit a 10-inch
tart mold, walls included. Bake blind with foil and beans until crisp, fifteen
minutes and cool. Lower oven to 360 degrees F. In a large mixing bowl whisk
together eggs, yolks, milk, cream, zest, and sugar and pour into pan with
crust.
Bake until set, 35 to 45 minutes, cool completely, and serve.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Crust:
1 1/2 cups flour
1/2 cup finely chopped almonds
1/2 cup cold butter, cut into 1/4 inch cubes
3 tablespoons honey
Filling:
6 eggs
4 egg yolks
1 1/2 cups milk
1 1/2 cups cream
Zest of 6 lemons
1 cup sugar
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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