INGREDIENTS:
1 lb. lean lamb stew meat
1 Tablespoon olive oil
1 yellow onion [chopped]
1 red or green bell pepper [chopped]
1 can Swanson'sฎ beef broth
1/2 cup canned redi-cut tomatoes or stewed tomatoes
1 teaspoon fresh mint leaves
1 teaspoon of sweet basil
Salt and pepper to taste
PREPARATION:
Brown off the lamb in the olive oil, and then add onions and peppers and saute until translucent. Add
the rest of the above ingredients and simmer for 45 minutes. Then add the following ingredients and
cook until the eggplant is tender.
1 large eggplant cubed into 1 inch cubes
2 tablespoons lemon juice
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1 Tablespoon olive oil
1 yellow onion [chopped]
1 red or green bell pepper [chopped]
1 can Swanson'sฎ beef broth
1/2 cup canned redi-cut tomatoes or stewed tomatoes
1 teaspoon fresh mint leaves
1 teaspoon of sweet basil
Salt and pepper to taste
PREPARATION:
Brown off the lamb in the olive oil, and then add onions and peppers and saute until translucent. Add
the rest of the above ingredients and simmer for 45 minutes. Then add the following ingredients and
cook until the eggplant is tender.
1 large eggplant cubed into 1 inch cubes
2 tablespoons lemon juice
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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