INGREDIENTS:
1 lb. chicken liver, washed
1 large onion, diced
4 hard-boiled eggs
1/3 c. melted chicken fat
1/2 tsp. Kosher salt
salt and pepper to taste
Broil chicken livers. Brown onion in hot fat until
onions are translucent. Mix cooked livers with mashed eggs,
salt and onion until well blended. Place Saran Wrap into mold
pan prior to liver placement for easy removal. Garnish with
parsley, eggs or tomatoes. Serve with crackers.
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1 lb. chicken liver, washed 1 large onion, diced 4 hard-boiled eggs 1/3 c. melted chicken fat 1/2 tsp. Kosher salt salt and pepper to taste Broil chicken livers. Brown onion in hot fat until onions are translucent. Mix cooked livers with mashed eggs, salt and onion until well blended. Place Saran Wrap into mold pan prior to liver placement for easy removal. Garnish with parsley, eggs or tomatoes. Serve with crackers.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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