INGREDIENTS:
1 lb. dried baby lima beans
1/2 pt. sour cream
1 Tbsp. molasses
3/4 c. brown sugar
1 1/2 sticks butter or margarine
1 1/2 tsp. dry mustard
Soak one cup beans per four cups water for eight hours.
Then simmer with 1 teaspoon salt until they are just getting
tender. Pour off water and rinse. Heat remaining ingredients
in a saucepan over medium heat until well blended. Pour over
the drained beans in a casserole dish and bake about 1 1/2
hours or until tender at 325 degrees. As with so many dishes, this
meal is better the second day.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1 lb. dried baby lima beans 1/2 pt. sour cream 1 Tbsp. molasses 3/4 c. brown sugar 1 1/2 sticks butter or margarine 1 1/2 tsp. dry mustard Soak one cup beans per four cups water for eight hours. Then simmer with 1 teaspoon salt until they are just getting tender. Pour off water and rinse. Heat remaining ingredients in a saucepan over medium heat until well blended. Pour over the drained beans in a casserole dish and bake about 1 1/2 hours or until tender at 325 degrees. As with so many dishes, this meal is better the second day.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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