JEWISH RICE

Jewish beef flavored rice!



INGREDIENTS:

1 c. raw rice 1 can beef consomme 1 can water 1 can mushrooms 1 stick margarine 3 pinches garlic powder Kitchen bouquet (enough to color) Preheat oven to 350 degrees for approximately 1 hour. Butter small casserole. Mix all ingredients together. Place in oven. Stir after margarine has melted. Cover for first 1/2 hour. Bake until rice is tender and liquid is absorbed. Do not stir after first 1/2 hour. Double for 3 quart casserole.


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