INGREDIENTS:
Brine:
1 1/2 c. salt
5 c. vinegar
30 c. water
Per each quart jar:
1 tsp. dill or head of dill
1 clove of garlic or about 1/4
tsp. garlic powder
1 grape leaf for color
1 tsp. pickling spice
1 small dried red pepper
Brine: Mix salt, vinegar and water. Heat to boiling
and pour over whole cukes in jar, to which the dill, garlic,
grape leaf, pickling spice and red pepper have been added.
Seal. They are ready to eat in about 3 to 4 months.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Brine: 1 1/2 c. salt 5 c. vinegar 30 c. water Per each quart jar: 1 tsp. dill or head of dill 1 clove of garlic or about 1/4 tsp. garlic powder 1 grape leaf for color 1 tsp. pickling spice 1 small dried red pepper Brine: Mix salt, vinegar and water. Heat to boiling and pour over whole cukes in jar, to which the dill, garlic, grape leaf, pickling spice and red pepper have been added. Seal. They are ready to eat in about 3 to 4 months.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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