INGREDIENTS:
6 to 8 lb. fresh brisket
3 envelopes Lipton onion soup
mix
3 Tbsp. cracked black pepper
foil (heavy duty)
Wash brisket. Center on large sheet of foil. Cover
with onion soup mix. Sprinkle black pepper over all. Seal the
foil envelope wrap style. Repeat wrap in same manner with two
more large sheets of foil. The secret of this recipe is the
wrapping. DO NOT SKIMP or skip. Place roast in the center of
roasting pan. Add water to barely cover foil package. Bake at
375 degrees for 3 hours. Replacing water as it evaporates. Unwrap,
slice thinly across the grain. Serve with white rice.
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BACK TO GUTSY'S HOME
6 to 8 lb. fresh brisket 3 envelopes Lipton onion soup mix 3 Tbsp. cracked black pepper foil (heavy duty) Wash brisket. Center on large sheet of foil. Cover with onion soup mix. Sprinkle black pepper over all. Seal the foil envelope wrap style. Repeat wrap in same manner with two more large sheets of foil. The secret of this recipe is the wrapping. DO NOT SKIMP or skip. Place roast in the center of roasting pan. Add water to barely cover foil package. Bake at 375 degrees for 3 hours. Replacing water as it evaporates. Unwrap, slice thinly across the grain. Serve with white rice.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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