JEWISH BREAD AND DIP APPETIZER

Great appetizer!



INGREDIENTS:

1 loaf Jewish rye bread White Dip: 1 pt. Hellmann's mayonnaise (must be Hellmann's OR Best Foods) 1 pt. sour cream 2 Tbsp. onion powder 2 Tbsp. parsley flakes 2 Tbsp. dill weed Hollow bread and cut into 1 inch squares. Mix the dip ingredients in large bowl. Pour into hollow bread and serve. Use square pieces of bread with dip.


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