JEWISH BREAD

A sweet dessert bread!



INGREDIENTS:

1 lb. coarsely chopped dates 1 c. coarsely chopped walnuts 5 Tbsp. flour 2 tsp. baking powder 3/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 unbeaten eggs Mix all together. Pour into 10-inch square pan and bake 45 minutes at 325 degrees. Let stand until not quite cool, 10 to 15 minutes. Cut into bars. Roll each bar in confectioners sugar.


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