dough: 1 1/4 c flour 1/2 t baking powder 1/4 t salt 1 T sugar 2 T oil 1 egg 4 T warm water filling: 3 lb apples, peeled & sliced 1/2 c raisins 1 t lemon juice 1/4 c sugar 1 t cinnamon 1/4 t nutmeg 1 t vanilla Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon juice over applesto prevent discoloration. Roll dough very thin. Brush with oil. Spreadapple mixture along long end, and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough.

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