INGREDIENTS:
*2 tablespoons salt
*1 tablespoon thyme, fresh
*1 teaspoon allspice, ground
*1 teaspoon cinnamon, ground
*1 teaspoon nutmeg, freshly grated>
*1 teaspoon cracked black pepper
*2 jalapeno peppers, seeded and diced
*1/4 cup Worcestershire sauce
*1/4 cup scallions, sliced
*1/4 cup onion, diced
*4 cloves garlic, minced
*1/4 cup rice wine vinegar
*2 tablespoons oil
*2 pork tenderloins, trimmed
PREPARATION:
*Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor.
Place pork in a heavy duty freezer bag and cover with marinade. Let marinate in refrigerator for a few
hours or preferrably overnight.
*On a hot charcoal or gas grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on
angle and serve with Jerk Spiced Vegetables & Red Beans and Rice.
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*Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a heavy duty freezer bag and cover with marinade. Let marinate in refrigerator for a few hours or preferrably overnight.
*On a hot charcoal or gas grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jerk Spiced Vegetables & Red Beans and Rice.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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