INGREDIENTS:
1 pound cooked chick peas, drained, liquid
reserved
1 tablespoon roasted garlic
1/4 cup extra virgin olive oil
1/2 cup lemon juice, or more to taste
2 tablespoons ground coriander
2 tablespoons ground cumin
3 tablespoons tahini paste, or more to taste
Salt and pepper
For garnish:
Brunoise red onion
Roasted pine nuts
Parsley
Extra virgin olive oil
Lemon juice
Pita Bread
Combine all ingredients for hummus in a large food processor or
electric mixer and puree. Add a little of the reserved chick pea liquid
to smooth out. Adjust seasoning as needed. Press hummus through a
large sieve. Garnish and serve with bread.
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