INGREDIENTS:
6 small to medium oysters
flour
4 Tbsp. butter
6 eggs, well beaten
3 Tbsp. cream
1/2 tsp. salt
crisp cooked bacon
Dust oysters in flour and fry until golden in melted
butter in medium frying pan. Blend together eggs, cream and
salt; pour over oysters. Reduce heat to low and cover. Serve
when eggs are set. Top with crisp cooked bacon. Makes 2 to 3
servings.
According to gold rush history, this dish originated
when a miner ordering the most expensive and finest meal at the
Cary House in Hangtown was served oysters and eggs. Today,
Hangtown Fry is a San Francisco specialty.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |