INGREDIENTS: SERVES 4
1/2 lb. lean lamb stew meat
1 Tablespoon olive oil
1 yellow onion [chopped]
1 can Swanson'sฎ beef broth
1/2 cup canned redi-cut tomatoes or stewed tomatoes
1 teaspoon fresh mint leaves
1 teaspoon of sweet basil
Dash of cayenne pepper
Salt and pepper to taste
PREPARATION:
Brown off the lamb in the olive oil. Add onions and saute until translucent. Add the rest of the above ingredients and simmer for 45 minutes. Add the following ingredients and cook until the green beans are tender.
1/2 lb fresh cut green beans or 8 oz. pkg. frozen
2 tablespoons lemon juice
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1/2 lb. lean lamb stew meat
1 Tablespoon olive oil
1 yellow onion [chopped]
1 can Swanson'sฎ beef broth
1/2 cup canned redi-cut tomatoes or stewed tomatoes
1 teaspoon fresh mint leaves
1 teaspoon of sweet basil
Dash of cayenne pepper
Salt and pepper to taste
Brown off the lamb in the olive oil. Add onions and saute until translucent. Add the rest of the above ingredients and simmer for 45 minutes. Add the following ingredients and cook until the green beans are tender.
1/2 lb fresh cut green beans or 8 oz. pkg. frozen
2 tablespoons lemon juice
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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