GRILLED SQUID AND MANGO SALAD

A seafood salad that will give you all the enchantment of the Caribbean!


INGREDIENTS:
Olive oil, to brush on squid
16 whole squid, skinned and cleaned
2 diced mangos
2 1/2 cups cooked black beans
4 cups of arugula
4 tablespoons rice wine vinegar
1/3 cup extra virgin olive oil
2 teaspoons chipotle puree
1 tablespoon honey
2 tablespoon fresh mint chiffonade
3 tablespoons cilantro, chopped
Salt and pepper to taste

PREPARATION:
•Brush squid with olive oil and season with salt and pepper.

•Grill (On a barbecue grill) squid for 1 1/2 minutes on each side and cut into 2 inch pieces

•While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.
SERVES 6


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