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PICKLED GINGER - A SUSHI CONDIMENT AS WELL AS OTHER JAPANESE DISHES
Make your own pickled ginger at home….It’s easy!
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
PICKLED GINGER - A SUSHI CONDIMENT
INGREDIENTS: SERVES 4
● 1 (3-inch) piece fresh ginger
● 2 tablespoons distilled white vinegar
● 2 tablespoons rice wine vinegar
● 3 tablespoons sugar
● Pinch red pepper flakes
● Salt to taste
1. Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir,
cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional
Japanese dishes to grilled meats.
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