---

INGREDIENTS:

SYRUP:
2C water
1/2C Honey
1C sugar
2 stick cinnamon
4 whole clove
Combine all ingredients in saucepan and bring to a boil.                                                                                                                                                                       
Lower heat, cover and simmer 20 min.
Remove from heat and cool.

FILLING
1qt milk
1/2C sugar
1/2C unsalted butter
1 Tbl. Grated orange zest.  (Packed ) Can add a tsp. more if desired
3/4C fine semolina (pasta flour) (can use Cream of  Wheat ฎ)
6 eggs
1 tsp vanilla extract
Combine milk and sugar in deep sauce pan and heat over low until scalded. DO NOT ALLOW TO
BOIL. Add butter and stir until melted. Add semolina in a steady stream, stirring with a whisk to
prevent lumps. Cook until mixture begins to thicken. Beat eggs until frothy and fold into milk
mixture.

FILLO:
1-1/2 pkg Fillo 
1/2 lb unsalted butter(melted)
1 egg beaten (for glaze)

Defrost fillo according to pkg directions.
Brush a 12x9 baking pan with butter and lay 1 sheet fillo on top. Brush fillo with butter and top with
another sheet until you have layered 10 sheets. Fillo should be over lapping the pan. Pour the
 custard over fillo and bring edges of fillo over custard. Repeat adding 10 more sheets of buttered fillo.
Paint the top of the last fillo sheet with the egg glaze.

Bake at 350บ about 50 min or until golden brown. Let stand 5 min before pouring syrup on it.  Add syrup slowly it soaks in. Set
aside for 6 hours before serving.  Cut in diamond shapes to serve.  This can be made one day ahead.
Serves 12

---

Please report any bad links..Thanks, Buzz

---

BACK TO GUTSY'S HOME