INGREDIENTS:
1 large eggplant
1/2 cup red onion [chopped]
1/4 cup Armenian or Italian parsley [chopped]
1 large red bell pepper [Diced]
2 tomatoes [sliced wedges]
1/4 cup diced celery
1/2 cup sliced Armenian cucumber [gootah]
1 clove garlic [crushed]
Salt and pepper to taste
1 teaspoon chopped fresh sweet basil
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
PREPARATION:
Roast the Eggplant on a hot charcoal grill* until the outside skin is well charred. Let cool and remove
the skin. Dice the eggplant into a medium fine size. In a bowl toss with the rest of the ingredients.
Chill well then add oil and vinegar before serving. Delicious eaten with Armenian cracker bread
[Lahvosh].
*See "vegetables" for roasting of eggplant.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
1 large eggplant
1/2 cup red onion [chopped]
1/4 cup Armenian or Italian parsley [chopped]
1 large red bell pepper [Diced]
2 tomatoes [sliced wedges]
1/4 cup diced celery
1/2 cup sliced Armenian cucumber [gootah]
1 clove garlic [crushed]
Salt and pepper to taste
1 teaspoon chopped fresh sweet basil
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
Roast the Eggplant on a hot charcoal grill* until the outside skin is well charred. Let cool and remove the skin. Dice the eggplant into a medium fine size. In a bowl toss with the rest of the ingredients. Chill well then add oil and vinegar before serving. Delicious eaten with Armenian cracker bread [Lahvosh].
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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