INGREDIENTS:
2 eggs
juice of 1 lemon
DIRECTIONS:
In a mixing bowl, beat the 2 eggs well and add the lemon juice. Beat the mixture again and blend
very slowly into the soup so as not to curdle the eggs.
NOTE: This is similar to the Chinese egg flower soup method, only the Chinese let the eggs curdle as
it is incorporated into the soup.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
2 eggs
juice of 1 lemon
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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