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INGREDIENTS:SERVES 4-6
MARINADE:
•1 onion, chopped
•2/3 cup finely chopped scallions
•2 garlic cloves
•1/2 teaspoon dried thyme, crumbled
•1 cup apple cider
•1/2 cup rice wine vinegar
•1 1/2 teaspoons salt
•1 teaspoon red pepper flakes
•1 1/2 teaspoons ground allspice
•1/4 teaspoon freshly grated nutmeg
•1/2 teaspoon cinnamon
•1/4 cup minced pickled jalape๑o pepper, or to taste
•1 teaspoon black pepper
•6 drops of Jalapeno Tabascoฎ, or to taste
•2 tablespoons soy sauce
•1/4 cup vegetable oil
•30 chicken wings (about4 pounds), the wing tips cut off and reserved for stock.
PREPARATION:
MARINADE:
•In a food processor or blender pur้e the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalape๑o, the black pepper, the Tabasco, the soy sauce, and the oil.
•In a large Ziplockฎ bab, place the chicken wings and the marinade. Let the wings marinate, chilled, turning them once, for at least 3 hours or, preferably, overnight.
•Cook on a hot barbecue grill until mahogany brown

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