INGREDIENTS:
* 1 lb. raw cranberries
* 1 whole navel orange
* 1 cup fresh raspberries
* 1/2 cup chopped nuts [walnuts, pecans or almonds]
* 1 small package raspberry Jelloฎ
* 1 small pomegranate
* 1- 1 1/2 cups sugar depending on taste
PREPARATION:
* In a food processor, process the cranberries into desired coarsesness and set aside. Be careful not to process too fine. Process the orange by cutting into small chunks, rind and all. Process until very fine slurry.
*Mix the Jelloฎ as per instructions on the box.
*Add the processed cranberries and orange into a large bowl with the Jelloฎ, nuts, pomegranate kernels and raspberries. Stir in the sugar and blend well to dissolve the sugar. Place in the refrigerator to "jell" or congeal. Serve chilled as an accompaniment to a Thanksgiving or Christmas dinner. Can also be used as an ice cream topping , cheesecake glaze or use your imagination.
*This relish can be frozen and will keep for months.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provenc้ Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |