CORN DOGS ON A STICK

Carnival, fair and circus food....or even at home!


INGREDIENTS:


                               1 package hotdogs (8) 
                               8  large bamboo skewers 
                               1 package Quick Corn Muffin Mix (mixed to a thick mix) 
                               1 quart corn oil 
                               yellow or spicy mustard 



                               Preheat oil to 320-330 degrees. Skewer each hotdog. Dredge each hotdog with 
                               Cornmeal  batter.
                               Carefully drop corndogs into preheated oil. Fry each corndog until golden brown.
                               Remove corndogs with tongs,  lifting by the exposed skewer; drain on paper towels.
                               Serve with mustard

Please report any bad links..Thanks, Buzz

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