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A tasty snack or side dish.
Printed from THEGUTSYGOURMET.NET
1 1/4 cups self-rising cornmeal mix
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk
2 large eggs, slightly beaten
1/4 cup (1/2 stick) butter, melted
1 (15.25 ounce) can corn, drained
Vegetable oil, for frying
Heat oil to 365º degrees F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt.
In a small bowl, combine milk and eggs. Add milk mixture to cornmeal
mixture, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer.
Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden,
turning once. Drain on paper towels.
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