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GOOD HOUSEKEEPING CAESAR SALAD



Basic Caesar salad. No raw egg dressing. Mayonnaise base.


RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS: Makes 4-6

●  4 ounce(s) Italian bread
●  1 clove(s) garlic, cut in half
●  Nonstick olive oil cooking spray
●  ¼ cup(s) mayonnaise
●  ¼ cup(s) freshly grated Parmigiano Reggiano cheese
●  3 tablespoon(s) fresh lemon juice
●  1 tablespoon(s) olive oil
●  1 teaspoon(s) worcestershire sauce
●  1 teaspoon(s) anchovy paste
●  Coarsely ground black pepper
●  1 package(s) (18-ounce) hearts of romaine lettuce, torn into bite-size pieces

DIRECTIONS: 

1.	Preheat oven to 400°F.

2.	Cut bread into ½-inch-thick slices. Rub bread slices, on both sides, with cut sides of garlic. Cut
        bread into ½-inch cubes; place in jelly-roll pan. Spray bread liberally with cooking spray. Bake
        10 minutes or until golden-brown and crisp. Cool croutons in pan.

3.	Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan, lemon juice,
        olive oil, anchovy paste, and ¼ teaspoon pepper.

4.	Add lettuce and croutons to dressing in bowl; toss to coat.




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