INGREDIENTS:
2 1/2 cups fresh Italian basil leaves
1/2 cup fresh flat leafed parsley
1/4 cup fresh chevril
1 to 1 1/2 cups extra-virgin olive oil (First Cold Pressed)
5 tablespoons pinion or pine nuts, roasted
4-5 cloves garlic, peeled
Salt and freshly ground pepper, to taste
5 anchovies, preserved in olive oil
4 tablespoons freshly grated Parmigiano-Reggiano cheese (Do not use supermarket
pre-grated cheese!)
4 tablespoons freshly grated Pecorino Romano cheese
Process the basil, parsley, chervil, olive oil, pine nuts, garlic cloves, salt
and pepper, and the anchovies in a food processor (Do not blend too fine!). Blend,
stopping from time to time to scrape down the sides of the processor bowl. When
the ingredients are well blended, pour them into a bowl and add the grated
cheeses.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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