INGREDIENTS:
4 1/2 cups broccoli florets
1/2 cup chunky Jifฎ peanut butter
1/2 cup olive oil
1/4 cup rice wine vinegar
1/2 cup orange juice
1 teaspoon Oriental chili sauce or Tabascoฎ sauce
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
PREPARATION:
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and
drain.
Whisk Jifฎ peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add
broccoli, toss, and serve. The tossed salad may be stored in refrigerator for 6 to 8 hours.
SERVES 6
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provenc้ Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |