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A tasty snack for the escargot lover
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS: Makes 2 dozen
● 1 egg
● 1 Cup water
● 1¼ C all-purpose flour
1. Beat egg & water well; add flour & beat until smooth. Cover & set aside for at least 1 hour.
● 1 Tablespoon olive oil
● 1½ Cups marinara sauce
● 24 fresh snails
● oil for deep frying
1. Heat sautè pan & add olive oil, marinara sauce & snails. Simmer over low heat for 10 minutes or until
mix thickens remove from heat.
2. Heat oil to 375°F. Divide batter in half. Take 1 snail at a time from sauce, allowing some sauce to
cling. Place in batter to coat, then deep fry until golden brown. Remove & pat dry and dip into other
bowl of batter; repeat frying. Drain and serve.
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