BREADED SNAIL APPETIZERS

A tasty snack for the escargot lover!


INGREDIENTS:
Batter:
  • 1 egg
  • 1 C water
  • 1 1/4 C all-purpose flour
PREPARATION:

•Beat egg & water well; add flour & beat until smooth. Cover & set aside for at least 1 hour.

  • 1 tb olive oil
  • 1 1/2 C marinara sauce
  • 24 fresh snails
  • oil for deep frying
•Heat saute pan & add olive oil, marinara sauce & snails. Simmer over low heat for 10 minutes or until mix thickens remove from heat.

•Heat oil to 375. Divide batter in half. Take 1 snail at a time from sauce, allowing some sauce to cling. Place in batter to coat, then deep fry until golden brown. Remove & pat dry and dip into other bowl of batter; repeat frying. Drain and serve.

Please report any bad links..Thanks, Buzz

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