BRATWURST IN BEER SAUCE 



These are delicious!

Octoberfest version of a Hot Dog 


8 Fresh Bratwurst

1 Tablespoon All-Purpose Flour 

2 Teaspoons Vegetable Oil

1/2 Teaspoon Dried Marjoram

1/8 Teaspoon Caraway Seed

1 Cup Dark Beer


Cook your bratwurst using the following methods:
Grilling
Stovetop (Frypan)

I In a small saucepan heat flour & oil over low heat (edges of grill). Stir frequently until light brown. Add
marjoram & caraway seed. Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring
frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat. Serve with remaining sauce. Makes 8 appetizer servings (or 4 as a
main course)

Serve on crusty bread rolls or buns.

Please report any bad links..Thanks, Buzz

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