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INGREDIENTS:
• 1 1/2 cup oatmeal
• 1/2 cup fine bulghour
• 1/2 teaspoon salt
• 1/2 cup water
PREPARATION:
Mix all the above ingredients together into a dough and knead well. Shape dough into 3/4" diameter balls.
These balls are called blors and will be cooked in a broth.
BROTH:
• 6 cups beef or chicken broth
• 1/2 cup redi-cut tomatoes
• 1/2 cup minced yellow onions
• 1 pound chopped fresh spinach
• 1/2 cup chopped Armenian or Italian parsley
PREPARATION:

Bring the broth to a boil and brown off the minced onions in a little olive oil.  
Add the blors and all the other ingredients to the broth.  Season to taste with 
salt and pepper and boil for 8-10 minutes and serve hot.

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